Finca El Jardin

Our coffee farm was acquired by Eusebio del Cid more than 100 years ago, and today it is managed by the fourth generation of the del Cid family. We are committed to producing only high-quality specialty coffees.

Finca El Jardin is located in Santa Elena Barillas, Guatemala, near the Pacaya Volcano, which constantly enriches our land with mineral-rich volcanic ash. This volcanic soil gives our coffees a distinctive body and complexity in the cup. The farm sits between 1,500 and 1,700 masl, with an average temperature of 23°C (73.4°F) and annual rainfall of about 1,550 mm. Our harvest runs from December through March.

We cultivate traditional varieties such as Catuai, Anacafé 14, and Caturra, along with exceptional micro-lot varieties like Pacamara, Geisha, Sidra, SL-28, and Batian. The entire plantation grows under shade.

We currently have a limited number of outstanding micro-lots from the 2025 harvest available. These lots are stored at Continental Terminals in New Jersey. For more information, pricing, or samples, please contact pablo@qualitycoffees.com